from our Homestead to your Home
Are you interested in what we consider modern homesteading? Is self-sustainability, food production, vegetable harvesting, honey production, and livestock of interest for your family? Come, join, and learn with us.
One thing that has become more and more important to me is controlling the ingredients I use within my home and the products we choose to put in our bodies.
Rhubarb season is an all time favourite to so many. Us included! Looking for a simple, refreshing recipe that has a multitude of uses. Stewed Rhubarb to the rescue. Simple – cut, add, stir, simmer – EAT!
Did you know dehydrating Rhubarb is a definite must!
Interested in fermentation? Interested in other ways to use cabbages? Then look no further and start your next homemade journey into fermentation. Sauerkraut is a great traditional fermentation food, and is so chock full of good gut health bacteria! Yes
Looking for a great mead/juice that you can simply make at home from your rhubarb?
Who loves pesto? Talk about giving your food that bit of zing that you are looking for. I am not a pesto fan for just pesto itself, yet add it to something else … voila! I love it added to
I have become obsessed with dry beans and their nutritional values. This year I definitely grew more and this upcoming year I will continue to grow more again. This version of Baked Beans definitely is a labour of love. It