from our Homestead to your Home
I have become obsessed with dry beans and their nutritional values. This year I definitely grew more and this upcoming year I will continue to grow more again. This version of Baked Beans definitely is a labour of love. It
Looking for a great mead/juice that you can simply make at home from your rhubarb?
One thing that has become more and more important to me is controlling the ingredients I use within my home and the products we choose to put in our bodies.
Did you know dehydrating Rhubarb is a definite must!
Rhubarb season is an all time favourite to so many. Us included! Looking for a simple, refreshing recipe that has a multitude of uses. Stewed Rhubarb to the rescue. Simple – cut, add, stir, simmer – EAT!
You have made a decision … well kinda, and now you are thinking about starting with chickens. But where do you start? What do you need? There are a number of aspects to consider. Many refer to chickens as the
I am sure many of you have seeds from last year, and are eagerly buying more now or going through the seed catalogues, and adding to your collection. Once you have the seeds how are you storing them? Do you
Interested in fermentation? Interested in other ways to use cabbages? Then look no further and start your next homemade journey into fermentation. Sauerkraut is a great traditional fermentation food, and is so chock full of good gut health bacteria! Yes
Once you start into the gateway animal of chickens your homestead will never be the same. Just kidding!
Who loves pesto? Talk about giving your food that bit of zing that you are looking for. I am not a pesto fan for just pesto itself, yet add it to something else … voila! I love it added to