One thing that has become more and more important to me is controlling the ingredients I use within my home and the products we choose to put in our bodies.
Desserts – Chocolate/Peanut Butter Snack Cookie
Desserts – Stewed Rhubarb
Rhubarb season is an all time favourite to so many. Us included! Looking for a simple, refreshing recipe that has a multitude of uses. Stewed Rhubarb to the rescue. Simple – cut, add, stir, simmer – EAT!
Dehydrating – Dehydrated Rhubarb
Did you know dehydrating Rhubarb is a definite must!
Fermented – Homemade Sauerkraut
Interested in fermentation? Interested in other ways to use cabbages? Then look no further and start your next homemade journey into fermentation. Sauerkraut is a great traditional fermentation food, and is so chock full of good gut health bacteria! Yes
Fermented – Rhubarb Mead
Looking for a great mead/juice that you can simply make at home from your rhubarb?
Freezing – Easy Pesto
Who loves pesto? Talk about giving your food that bit of zing that you are looking for. I am not a pesto fan for just pesto itself, yet add it to something else … voila! I love it added to
Pressure Canning — Sweet Baked Beans
I have become obsessed with dry beans and their nutritional values. This year I definitely grew more and this upcoming year I will continue to grow more again. This version of Baked Beans definitely is a labour of love. It