Rhubarb Mead

Looking for a great mead/juice that you can simply make at home from your rhubarb?

Rhubarb has so many uses it is just a favourite around our house. I have tried to make so many of my own juices/beverages as possible. Control your ingredients … has become key in our household. This recipe is simple, fast, and delicious! Give it a try and I am sure you will agree.

Rhubarb Mead

Recipe by Teresa TimmermanDifficulty: Easy

Prep time

15

minutes

Ingredients

• 1 1/2 cups rhubarb

• 1/3 cup honey

• 9 raisins

• 1 tsp. lemon juice

Directions

• Clean and discard root and leaf of rhubarb. Wash and cut into 1/2″ pieces.
• Add all ingredients into a quart mason jar.
• Add water.
  
• Let sit on your kitchen counter 3 days. Then move to refrigerator. Enjoy!

Notes

• I have made this with different amounts of honey. To me it gets sweeter as it sits so I keep cutting back the honey amount to please what I like. Feel free to change this amount per your tastebuds.

Rhubarb Mead

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